Fresh Blueberry Pie II

This recipe uses half cooked and half fresh blueberrys for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my "kids" 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college.

Ingredients:

1 -8 inch baked pie shell
2 pints fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon butter
1 tablespoon lemon juice
1/2 cup white sugar
Directions:

1
Pour one pint of the blueberries into the baked pie shell.

2
Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the
remaining pint of blueberries and bring just to a boil over medium heat.
Berries should begin to pop open.

3
Pour cooked berries over fresh berries. Chill pie and serve with whipped
cream.

Makes 1 -8 inch pie

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