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19 Oct 2011

Fresh Pear Pie

Fresh Pear Pie recipesFresh Pear Pie   ingredientsFresh Pear Pie  healthy recipesGoogle
Categories: Pie Recipes
Author: Admin

Fresh Pear Pie

Fresh Pear Pie

This is quite a refreshing dessert. Serve plain, or with whipped cream.

Ingredients:

1 recipe double crust pie pastry
1/2 cup white sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon grated lemon rind
5 cups peeled, sliced pears
1 tablespoon butter or margarine
1 tablespoon lemon juice
Directions:

1
Combine sugar, flour, salt, cinnamon, and lemon rind in mixing bowl.

2
Arrange pears in layers in a 9 inch pastry lined pan, sprinkling sugar
mixture over each layer. Dot with butter. Sprinkle with lemon juice. Roll
out remaining dough; cut slits for escape of steam. Moisten rim of
bottom crust. Place top crust over filling. Fold edge under bottom crust,
pressing to seal. Flute edge.

3
Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce
temperature to 350 degrees F (175 degrees C), and bake for an
additional 35 to 40 minutes.

Makes 1 - 9 inch pie

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Fresh Pear Pie Fresh Pear Pie 8 out of 10 based on 6 ratings. user reviews.


pear pie easy

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