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19 Oct 2011

Gooseberry Pie

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Categories: Pie Recipes
Author: Admin

Gooseberry Pie

Gooseberry Pie

This is a good introduction to gooseberries for those who are unfamiliar with this fruit.

Ingredients:

3 cups gooseberries
2 cups white sugar
3 tablespoons quick cooking tapioca
1/2 teaspoon salt
1 pastry recipe for two crusts
milk and sugar
Directions:

1
Stem and rinse berries.

2
Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar,
tapioca, and salt; mix with crushed berries. Cook and stir until mixture
boils. Cook for 2 more minutes. Remove from heat, and add in remaining
whole berries.

3
Pour fruit filling into pastry. Adjust top crust , cut slits for escape of
steam. Brush with milk and sugar.

4
Bake at 400 degrees F (205 degrees C) for 35 minutes.

Makes 2 pies

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Gooseberry Pie Gooseberry Pie 7 out of 10 based on 4 ratings. user reviews.




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