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20 Oct 2011

Mom’s Butter Tarts

Mom’s Butter Tarts recipesMom’s Butter Tarts   ingredientsMom’s Butter Tarts  healthy recipesGoogle
Categories: Pie Recipes
Author: Admin

Mom’s Butter Tarts

Mom's Butter Tarts

My mom used to make these a lot when I was a child. These were so good that there was nothing like them. I could never eat enough of these, and you will see that when you make these syrupy tarts.

Ingredients:

1 recipe plain pastry
2/3 cup butter
1 cup golden corn syrup
1 cup brown sugar
1 1/2 cups raisins
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 eggs
Directions:

1
Line three inch tart tins with pastry. Chill while making filling.

2
Melt butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt;
mix thoroughly. Let mixture cool. Beat the eggs just sufficiently to
combine yolks and whites, and then mix into the butter syrup. Pour
filling into pastry lined tart tins. Set tins on a cookie sheet.

3
Bake on lowest rack in very hot preheated oven, 450 degrees F (230
degrees C), for 15 to 20 minutes. When baked, loosen edges with
pointed knife. Allow tarts to stand for at least 10 minutes before
removing from tins.

Makes 2 -dozen 3 inch mini tarts

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Mom’s Butter Tarts Mom’s Butter Tarts 7 out of 10 based on 4 ratings. user reviews.


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