Peanut Butter Pie IV
This pie is light and fluffy, and topped with chocolate
syrup.
Ingredients:
1 (8 ounce) package cream cheese
1 (14 fluid ounce) can sweetened condensed milk
3/4 cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup whipped cream
1 graham cracker pie crust
chocolate syrup
Directions:
1
Beat cream cheese until fluffy. Beat in milk and peanut butter
until
smooth. Stir in lemon juice and vanilla. Fold in whipped
cream.
2
Pour filling into crust. Drizzle syrup over the filling, and swirl.
Chill.
Makes 1 pie
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