Peanut Butter Pie IV 配料

Peanut Butter Pie IV

This pie is light and fluffy, and topped with chocolate syrup.

Ingredients:

1 (8 ounce) package cream cheese
1 (14 fluid ounce) can sweetened condensed milk
3/4 cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup whipped cream
1 graham cracker pie crust
chocolate syrup
Directions:

1
Beat cream cheese until fluffy. Beat in milk and peanut butter until
smooth. Stir in lemon juice and vanilla. Fold in whipped cream.

2
Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Makes 1 pie

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