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20 Oct 2011

Pecan Nut Crust

Pecan Nut Crust recipesPecan Nut Crust   ingredientsPecan Nut Crust  healthy recipesGoogle
Categories: Pie Recipes
Author: Admin

Pecan Nut Crust

Pecan Nut Crust

This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.

Ingredients:

2 1/2 cups finely ground pecans
1/4 teaspoon ground cinnamon
1/3 cup white sugar
4 tablespoons unsalted butter, melted
Directions:

1
Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.

2
Press the mixture into the bottom and up the sides of a 9 inch, deep-dish
style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to
45 minutes.

3
Place pie crust on a cookie sheet, and position on the middle rack of a
preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes,
or until lightly browned. WATCH it carefully, as nut crusts burn easily;
they DON'T have to turn black to taste burnt! Cool completely before
filling.

Makes 1 - 9 inch pie crust

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Pecan Nut Crust Pecan Nut Crust 8 out of 10 based on 7 ratings. user reviews.


pecan nut crust for baked custard pie pecan nut crust

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