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21 Oct 2011

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Categories: Pie Recipes
Author: Admin

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Wild Blackberry Pie

When my mom was a little girl, all of the mothers in the neighborhood would take turns making this pie for all of the kids. A whole pie would disappear in about five minutes- from first cut to last bite!

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
3 tablespoons boiling water
3/4 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon salt
4 cups washed and well drained blacberries
1 tablespoon lemon juice
2 tablespoons butter or margarine
Directions:

1
To begin making pastry dough, sift 1 1/2 cups flour, baking powder, and
1/2 teaspoon salt. Cut in 1/2 cup butter or margarine. Add boiling water
to the flour mixture. Stir until mixture clings in a ball. Divide dough in
half, and roll out two crusts.

2
Combine sugar, 3 tablespoons flour, cinnamon, and 1/8 teaspoon salt.
Mix with the berries. Place berry filling in an unbaked pie crust. Sprinkle
with lemon juice and dot with butter or margarine.

3
Fit and seal upper crust.

4
Bake on lower shelf in a 425 degree F (220 degree C) oven for 30 to 40
minutes.

Makes 1 nine inch pie


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