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21 Oct 2011

Vinegar Pie III

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Categories: Pie Recipes
Author: Admin

Vinegar Pie III

Vinegar Pie III

An old fashioned pie.

Ingredients:

1 1/2 cups white sugar
4 tablespoons (rounded) all-purpose flour
4 tablespoons vinegar
3 egg yolks, beaten
3 egg whites
2 1/2 cups hot water
1/2 teaspoon lemon extract
1 teaspoon butter or margarine
1 prebaked 9 inch pie shell
Directions:

1
Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.

2
Add 1 cup hot water. Heat remaing 1 1/2 cups water to boiling and stir in
egg yolk mixture. Boil mixture until thick. Remove from heat.

3
Add lemon extract and butter. Cool. Pour into a baked pie shell.

4
Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until
stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and
continue beating until it holds a peak. Pile merigue onto filling. Bake until
meringue is lightly browned, 10 - 15 minutes.

Makes 1 - 9 inch pie

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Vinegar Pie III Vinegar Pie III 8 out of 10 based on 5 ratings. user reviews.




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