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21 Oct 2011

Vinegar Pie V

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Categories: Pie Recipes
Author: Admin

Vinegar Pie V

Vinegar Pie V

Old vinegar pie recipe.

Ingredients:

2 cups boiling water
1/4 cup vinegar
1 cup white sugar
3 tablespoons all-purpose flour
3 eggs
1 teaspoon lemon juice
1/3 teaspoon salt
3 tablespoons white sugar
1 - 9 inch baked pie shell
Directions:

1
Preheat oven to 325 degrees F (165 degrees C).

2
Separate the eggs and beat the whites until soft peaks form, beat in 3
tablespoons of the sugar and continue beating the whites until glossy.

3
In the top half of a double boiler; beat the egg yolks until thick. Beat in 1
cup of the sugar, the flour, and salt. Mix thoroughly. Add the boiling
water slowly, stirring constantly. Stir in the vinegar.

4
Cook egg yolk mixture over hot water until mixture is thick and smooth.
Stir in the salt and the lemon juice. Pour the batter into one 9 inch baked
pie shell. Cover top of pie with meringue.

5
Bake at 325 degrees (165 degrees C) for 20 minutes.

Makes 1 -9 inch pie

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Vinegar Pie V Vinegar Pie V 8 out of 10 based on 7 ratings. user reviews.




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