Watermelon Pie
Just right for the summertime.
Ingredients:
1 - 9 inch graham cracker pie shell
1 (3 ounce) box watermelon flavored gelatin
1/4 cup water
1 (12 ounce) container whipped dessert topping
2 cups diced watermelon
Directions:
1
Mix together the watermelon gelatin and water. Fold gelatin mixture
into
the dessert toppping. Add cut watermelon.
2
Pour mixture into graham cracker crust. Cool in refrigerator for
about 3
hours.
Makes 1 - 9 inch pie
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