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23 Oct 2011

Pumpkin Brownies - 2

Pumpkin Brownies - 2 recipesPumpkin Brownies - 2   ingredientsPumpkin Brownies - 2  healthy recipesGoogle
Categories: Pumpkin Recipes
Author: Admin

Pumpkin Brownies - 2

1/2 cup butter, softened
2 cups brown sugar
1 can solid pack pumpkin (16 ounces)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1-1/2 cups flour
1-1/2 cups uncooked oats
1 teaspoon baking powder
2 eggs
2 teaspoons pumpkin pie spice
1/2 cup walnuts, chopped

Preheat oven to 350F. Combine butter, sugar, pumpkin, eggs and vanilla; blend well. Stir in flour, oats, baking powder, baking soda, salt, spices and nuts. Spread batter in a greased and floured (15x10-inch) jelly roll pan or 2 (9 inch) cake pans. Bak
NOTE: A 9x13-inch baking pan makes thicker brownies.
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Pumpkin Brownies - 2 Pumpkin Brownies - 2 8 out of 10 based on 6 ratings. user reviews.


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