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22 Oct 2011

Pumpkin Pie - 2

Pumpkin Pie - 2 recipesPumpkin Pie - 2   ingredientsPumpkin Pie - 2  healthy recipesGoogle
Categories: Pumpkin Recipes
Author: Admin

Pumpkin Pie - 2

Both Imperial and Metric measures supplied with this recipe
.

1 can pumpkin (14 ounces or 398 mL)
1 cup brown sugar (250 mL)
1 tablespoon flour (15 mL)
1 teaspoon cinnamon (5 mL)
1 teaspoon ginger (5 mL)
1/4 teaspoon nutmeg (2 mL)
1/4 teaspoon salt (2 mL)
3 eggs, slightly beaten
1/4 cup orange juice (50 mL)
1-1/3 cups milk (300 mL), evaporated, homogenized or light cream
1 unbaked pie shell, 10-inch (25 cm) or 2 shells, 8-inch (20 cm)

Combine pumpkin, sugar, flour, spices and salt.
Beat eggs slightly and add to mixture.
Stir in orange juice and milk.
Pour into pie shell.
Bake in oven at 425F (220C) for 15 minutes.
Reduce temperature to 325F (160C)
Continue baking for 35-40 minutes.
Filling is cooked when a knife inserted in the center comes out clean.
Garnish with whipped cream, ice cream or chopped nuts.


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Pumpkin Pie - 2 Pumpkin Pie - 2 7 out of 10 based on 4 ratings. user reviews.


398 ml pumpkin pie recipe

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