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22 Oct 2011

Pumpkin Pie Dessert

Pumpkin Pie Dessert recipesPumpkin Pie Dessert   ingredientsPumpkin Pie Dessert  healthy recipesGoogle
Categories: Pumpkin Recipes
Author: Admin

Pumpkin Pie Dessert


Filling:
4 ounces cream cheese (125 grams)
1 tablespoon sugar
1 tablespoon milk
1-1/2 cups whipped cream topping
1 cup milk
2 packages instant butterscotch pudding mix (113 grams each)
1 can pumpkin (14 ounces)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves

Base:
1-1/2 cups flour
1/2 cup nuts, chopped
1/2 cup margarine
Mix Base ingredients together and press into a 9x13-inch pan.
Bake at 350F for 15 minutes. Remove from oven.

Filling:
In a bowl, mix cream cheese, sugar, tablespoon of milk, and
whipped cream topping together and spread on baked base.
In another bowl, mix together the cup of milk, pudding mixes,
pumpkin, cinnamon, ginger, and cloves.
Spread over the whipped cream layer.
Refrigerate for at least 3 hours.
When serving garnish with more whipped cream topping.

Yield: 12-15 servings.

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Pumpkin Pie Dessert Pumpkin Pie Dessert 7 out of 10 based on 2 ratings. user reviews.


healthy base pumpkin pie

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