nectarine and blueberry slump

Fruit
500g blueberries
500g nectarines pitted thinly sliced
75g caster sugar
90ml orange juice
20g cornflour

Topping
250g mascarpone
175g self raising
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oil suppliers

carluccios
0171240 5710
olive oils and balsamic vinegars are impeccably sourced. Try their Umbrian olive oil Ł9.10 for 50cl and 10year old balsamic vinegar Ł10.30 for 25cl. Available through 60 outlets a
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yoghurt

put a pint of milk in a clean saucepan and heat to 50C
add a tablespoon of bought youghurt and put lid on saucepan
wrap towels round to insulate it and leave in a warm place for at least 7 hoursand#6;Apricot s
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yellow pea soup
Gul Šrtsoppa
Swedish

4cl dried yellow peas
1L water
1 tablespoon salt
400g lightly salted side pork or 1 small pork shank
1 pinch ginger thyme or marjoram
water

Rins
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yellow lentils pune style
puneri dal
indian

220g split yellow lentils (toor dal) washed
2 teaspoons goda masala powder
1 teaspoon turmeric powder
1 teaspoon chilli powder
6 kokam
2 teaspoons j
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