chocolate mousse

120g dark chocolate
4 eggs

Break the chocolate into squares.
Place in a small bowl that fits comfortably into the top of a saucepan hair filled with simmering water.
The bottom of the
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chocolate mousse cum souffle

150g dark chocolate (6070% cocoa solids)
2 medium egg yolks plus 4 medium egg whites (preferablyfreerange)
50g caster sugar

Optional garnishes

vanillabean ice cream
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chocolate muffins

170ml milk
2 eggs
85ml sunflower oil
145g plain flour
2 tbsps cocoa powder
1 tbsp baking powder
85g semolina
60g caster sugar
145g plain or milk chocolate cut into large
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chocolate and chestnut fudge cake

200g dark chocolate
120g unsalted butter
5 medium freerange eggs
150g caster sugar
100g peeled cooked chestnuts (use the vacuumpacked ones) processed into crumbs


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2 cups flour
2/3 cup cocoa powder
3/4 tsp. salt
1 1/2 tsp. baking powder
1 1/3 cups sugar

In a large bowl, combine flour, salt, cocoa powder andamp; baking powder. Layer
ingredients in jar in order give
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