beef fillet in toasted coconut
indonesian

500g piece beef eye fillet
2 cloves garlic crushed
2 teaspoons grated lemon rind
1 teaspoon grated fresh ginger
2 teaspoons ground coriander
1/2 teaspoon g
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beef fillet with salmoriglio
Carpaccio con salmoriglio
italian
river cafe cook book

1 top quality beef fillet about l.5 1.8kg trimmed
sea salt and freshly ground black pepper
Thyme Salmoriglio (qv)

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beetroot and carrot tart with horseradish creme fraiche

2 large beetroots washed but not peeled
3 large carrots peeled
Pinch of sugar
Salt and black pepper
30g butter
1 sprig thyme leaves only
1 pa
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beef in ale

0.9 kg shin beef or lean
braising steak
30g dripping or white fat
110g rindless streaky bacon
chopped
455g onions thinly sliced
230g carrots thickly sliced
230g turnip or swede p
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black bun

Makes one large cake
455g large seedless raisins
455g currants
110g blanched almonds chopped
110g candied peel chopped
230g plain flour
1 teaspoon each ground cloves and
ground ginge
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