Braising
a.. For braising, brown meats on each side for about 2 minutes over
medium-high heat for about or about 1-1/2 minutes over high heat.
b.. To brown the narrow end of a cut of meat, turn the narrow end down onto
the b
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Zucchini Almond Casserole

Recipe By : Dee Bell
Serving Size : 4 Preparation Time :0:45
Categories : American Baked
Sautéed Summer
Vegetarian Vegetable

Amount Measure Ingredient -- Preparation Method

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Feta-Avocado Spread

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dips/Spreads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4
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Artichokes Stuffed with Garlic-Cheese Breadcrumbs

Recipe By : Cook's Magazine June 1990
Serving Size : 8 Preparation Time :1:00
Categories : Appetizer First Course
Italian Side Dish
Simmered Spring

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clarifying stock
jamie oliver
naked chef

for 2 to 3 litres of stock:
3 to 4 litres stock
3 egg whites
85g lean meat or fish chopped (choose meator fish to correspond with your stock)
1 medium leek
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