Beef Rendang Dendeng
By Amy Beh

Ingredients:
·
500g beef - cut into chunks (cut across the grain)
·
3/4 cup oil
·
3 stalks lemon grass - bruised
·
2 1/2cm galingale ('lengkuas') - br
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Baked Spicy Stuffed Aubergine
By Amy Beh
Ingredients:
·
3 purple aubergines--halve
For filling:
·
50g carrots--dice
·
100g tomatoes--dice
·
50g peas
·
1/2 Bombay onion--dice
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Apricot Wholemeal Loaf
By Amy Beh

·
125g wholemeal flour
·
125g high protein flour
·
1 tsp bicarbonate of soda
·
225ml lukewarm water
·
150g soft brown sugar
·
75g but
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Assorted Fruit Flan
By Amy Beh
Shortcrust Pastry
Custard Filling
·
2 tbsp plain flour
·
2 tsp corn flour
·
1/8 tsp salt
·
2 tbsp castor sugar
·
1 egg yolk
·
300ml
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Teochew Crab Porridge

By Amy Beh
Ingredients:
·
4 medium-size crabs - clean well and cut into halves
·
1 cup rice - wash and soak in water for 1 hour
Sauce
Pound these ingredients:
·

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