krishna spiced prawns

450g cooked peeled prawns
3 tablespoons oil
2 medium onions finely chopped
1/2 level teaspoon chilli powder
1/2 level teaspoon tumeric
1 level teaspoon ground coriander
1 leve
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lamb kebabs
indian

500 g finely minced lamb (best quality)
2 tablespoons plain yoghurt
3 teaspoons garam masala
1/2 teaspoon mashed garlic
1/2 teaspoon grated ginger
1/4 teaspoon ground cardamom

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lamb cutlets on a bed of spinach

12 lamb cutlets
2 tablespoons vegetable oil
40g butter
1kg fresh spinach
50ml soured cream
1 teaspoon lemon juice
salt
freshly ground black pepper
1 lemon
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lamb asparagus and mint salad

1 kg asparagus bottom third of the stem trimmed away and discarded
1 kg cold roast leg of lamb preferably slightly pink in the middle sliced

The dressing
3 tbsp finely chopped
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lamb curry
indonesian

1.5 kg leg of lamb boned
1 tablespoon coriander seeds
2 teadsoond black peppercorns
2 teaspoons cardamom seeds
2 teaspoons cumin seeds
6 whole cloves
1/2 cinnamon stick c
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