garlic mussel pizza

30g fresh yeast
250ml warm water
500g flour (preferably "typo 00" from delis or Sainsburys special selection)
1 tsp salt
good pinch sugar
fine semolina for dusting
half a net (a
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garlic info

Garlic has been an essential seasoning in Chinese cookery for thousands of years. Chinese food would be inconceivable without the distinctive highly aromatic smell and taste of garlic. The Chinese use it in numerous
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garlic info

Hailed as the bulb of life garlic was known to ancient physicians as an incomparable medicine. Susruta (c. AD 350) one of the earliest indian surgeons wrote a treatise on its therapeutic properties. In India garlic
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garlic and ginger info

Two ingredients very important to curry making are garlic and ginger. These can be obtained fresh but in the case of garlic its preparation is a messy smelly business. Rajah make two indispensable garlic
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garam masala info

This is a classic blend of aromatic and hot spices garam meaning hot and masala meaning mixture of spices. It is used towards the end of cooking certain dishes such as Rhogan Gosht to add subtle flavour or as
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